Pan Seared Halibut with Lemon Herb Emulsion and Chilled Vegetable Medley
In the pursuit of culinary excellence, we often encounter dishes that, in less skilled hands, can become muddled. Pan seared halibut, a canvas of delicate flavor, is one such dish. Amateurs might find themselves with overcooked fish swimming in a greasy, cloudy sauce, accompanied by limp vegetables. This is not a failure of the ingredients,…